Co-owners, Kristen Knight and Bev Murdoch are a  Mother & Daughter business partner team.

 

Kristen is a Master level stylist with 14 years experience.

 

Kristen is a strong believer in continuing education and is fortunate to have talented Salon Staff that are of the same mindset.

 

Bev handles the day to day managerial duties while providing the fresh baked goodies that every client is offered prior to or during their service.

 

 

Registered Massage Therapist

 

 

 

 

 

 

 

 

 

 


*prices are subject to change without notice*

About The Vanity Room Owners & Staff

At the the Vanity Salon, the Vanity Spa Staff are unequalled in both education and experience . . .  so much so that it allows us the opportunity to offer our clients speciality services such as :

We have two Estheticians and a Registered Massage Therapist on staff.

 

At the Vanity Room Salon and Day Spa, we love what we do, therefore, we find it effortless to bring our clients the highest level of customer service to be found anywhere !

 

Bev's Corner

 

Carrot Cake Whoopie Cookies


Whisk Together:

  • 2 - 1/4 Cups (350gms) flour
  • 2 Teaspoons Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 1 teaspoons baking soda
  • 1 teaspoon salt

Beat together until fluffy
  • 1 cup butter
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla

Combine:
  • 2 cups grated carrots
  • 2 cups chopped walnuts
  • 1 cups raisins

Add carrots, nuts and rasins, then on low speed add flour mixture until just combined. Using small silver scoop, scoop onto sheet pans, top half of the cookies with a whole walnut.


Bake for 14-18 minutes at 375 degrees. Freeze until ready to be filled with cream cheeze icing. Makes 18 cookies.



Cream Cheese Filling
  • 10 tbs icing sugar
  • 4 tbs butter, softened
  • 1 1/2 cups cream cheese
  • 4 tbsp whipping cream (35% fat)

Cream the icing sugar and butter in the bowl of an electric mixer until pale and smooth. Add the cream cheese in tiny amounts, allowing it to completely incorporated before adding the rest. Scrape down the sides of the mixing bowl during to ensure even mixing.


Turn the mixer to the lowest speed and add the cream and mix just until smooth, being careful not to over mix, the frosting should be a spreadable consistency but not runny.


  ENJOY ! ”

                                                                                                                                          Bev